How to Use chef de cuisine in a Sentence
chef de cuisine
noun-
Taylor Stark is its chef de cuisine.
—Miguel Otárola, Denver Post, 15 Sep. 2025
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Lin worked his way up the kitchen, rising to become the restaurant’s chef de cuisine.
—Mrussell, oregonlive, 14 Sep. 2023
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Jay Jones, Seabird’s chef de cuisine, blanches leeks and puts them in a meat grinder.
—Jenn Rice, Forbes, 7 Jan. 2025
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At the time of this interview, Thomas was chef de cuisine at Mico.
—Emiene Wright, Charlotte Observer, 4 Jan. 2024
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Zuccarini added that the chef de cuisine of Stella is a woman.
—Noah Goldberg, Los Angeles Times, 26 Jan. 2024
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Victor had worked there since its opening as the chef de cuisine, Mena-Wenstrom said.
—Miguel Otárola, Denver Post, 16 Feb. 2026
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Why is Sydney, the chef de cuisine, running the expo station?
—Lisa Rosen, Los Angeles Times, 7 Aug. 2023
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The renowned chef worked at the French Laundry for 13 years, including four years as the chef de cuisine.
—Antonia Debianchi, Peoplemag, 25 July 2024
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The restaurant remains open for dinner Wednesday through Sunday, with a chef de cuisine at the helm and new items on the menu.
—Linda Zavoral, Mercury News, 6 June 2025
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For Sawa chef de cuisine Soroosh Golbabae, the market has become a go-to for both his restaurant and his home cooking.
—Maria Yagoda, Curbed, 19 Dec. 2024
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The day-to-day cooking is executed with flair and consistency by chef de cuisine Nico Cezar.
—Tom Sietsema, Washington Post, 17 May 2023
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Barzelay, with the help of chef de cuisine Geoff Davis, has created a food menu that is equally distinctive.
—Michael Bauer, San Francisco Chronicle, 16 Feb. 2018
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It’s tested out videos in which viewers get to meet various staff members, like the chef de cuisine and executive pastry chef at March.
—Tori Latham, Robb Report, 9 Oct. 2023
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That harmony shines in these wings, which come from the mind of Palmira's chef de cuisine Greg DeFranco.
—Alana Al-Hatlani, Southern Living, 5 Feb. 2026
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Many ingredients are sourced from Texas vendors, chef de cuisine Abel Sanchez tells Axios.
—Madalyn Mendoza, Axios, 1 Nov. 2024
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But in the past two months, new chef de cuisine Rodolfo Lavrador has also been elevating the food as a star of the city’s gastronomic scene.
—Ann Abel, Forbes.com, 17 Apr. 2025
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Running the kitchen will be chef de cuisine Lania Andrade, who most recently worked as the pastry chef at Shingo.
—Connie Ogle may 30, Miami Herald, 30 May 2026
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Parker Brown, the chef de cuisine, recently opened Side A in the old Universal Cafe space.
—Restaurant Critic, San Francisco Chronicle, 3 June 2025
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Meanwhile, Sydney Adamu will have to decide whether to stay at The Bear or leave to become the chef de cuisine at a fine dining restaurant.
—Caroline Blair, People.com, 25 Apr. 2025
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The food at Saba, overseen by the chef de cuisine, Marie Guevara, is representative of what got diners hooked.
—Brett Anderson, New York Times, 16 Oct. 2023
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At the restaurant, chef de cuisine Jared Leaman-Farley receives lobster every morning.
—Tori Latham, Robb Report, 13 Sep. 2023
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Elsewhere, Adam Shapiro, Ever’s chef de cuisine, pulls Sydney aside for a temperature check.
—Ethan Shanfeld, Variety, 29 June 2024
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Chef Shaun King, chef de cuisine at Uchibā Charlotte, expressed a similar sentiment.
—Heidi Finley, Charlotte Observer, 27 Jan. 2026
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The dinner event features a four-course meal by executive chef Bryan Stuppy and chef de cuisine Alex Miranda.
—Abby Hamblin, San Diego Union-Tribune, 25 Sep. 2025
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The dinner event features a four-course meal by executive chef Bryan Stuppy and chef de cuisine Alex Miranda.
—Abby Hamblin, San Diego Union-Tribune, 22 Sep. 2025
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What is new here is Jonathan Karis, who spent six years at Gramercy Tavern as chef de cuisine, and there is the same easy-going style to his cooking, if somewhat lighter.
—John Mariani, Forbes.com, 26 Aug. 2025
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Ho, the chef de cuisine, had put it on — probably an album from Beyond, a Hong Kong rock band popular in the 1980s.
—Elena Kadvany, San Francisco Chronicle, 8 Mar. 2024
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Lee connected with founder Kihyun Lee while working as chef de cuisine at Atomix, which led to a conversation about opening a restaurant of his own.
—Kristen Tauer, Footwear News, 7 May 2026
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At the top of the food chain are the chef de cuisine and sous-chef, followed by the chefs de partie, who are responsible for specific stations (sauces, seafood, cold dishes and so on), junior cooks or commis and trainees.
—Vivian Song, CNN Money, 8 Aug. 2025
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Momosé is supported by chef de cuisine Andrew Mainor and a team trained to notice every detail, from the temperature of a water carafe to the way a guest is greeted at the door.
—Louisa Kung Liu Chu, Chicago Tribune, 27 May 2026
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'chef de cuisine.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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